Catering Team Associate/Driver

$58,240 - $58,240/Yr

Hunger At Home - San Jose, CA

Part-time - Entry Level

San Jose, CA

Social Assistance

About the position

The Catering Team Associate/Driver is responsible for preparing and delivering high-quality food and beverage services for various events. This part-time, temporary role requires excellent customer service skills, attention to detail, and the ability to manage multiple tasks efficiently while ensuring food safety and presentation standards are met.

Responsibilities

• Collaborate with Director of Culinary Operations to create and execute seasonal menus that showcase creativity and quality.
• Prepare, cook, and present food items according to established recipes and quality standards.
• Coordinate with event planners and clients to understand catering requirements and preferences.
• Manage food inventory, ensuring proper storage and handling of all ingredients.
• Load and unload catering supplies and equipment for events, utilizing appropriate tools such as pallet jacks or forklifts when necessary.
• Deliver catered items to event locations in a timely manner, ensuring quality and presentation are maintained.
• Provide excellent customer service during events, addressing any client concerns promptly.
• Assist in setting up and breaking down catering stations at event venues.
• Maintain cleanliness of the kitchen and catering equipment in compliance with health regulations.

Requirements

• Previous experience in catering or food service is preferred.
• Valid ServSafe certification required.
• Ability to operate delivery vehicles such as vans or box trucks safely.
• Experience with heavy lifting and warehouse operations is advantageous.
• Strong customer service skills with the ability to communicate effectively with clients and team members.
• Ability to work well within a team and follow instructions accurately.
• Knowledge of food safety regulations and best practices is desirable.
• Flexibility to work evening, weekends, and holidays as needed.

Nice-to-haves

• Culinary degree or relevant culinary certifications preferred, but not required.
• Familiarity with commercial driving practices is a plus; experience as a delivery driver or courier is beneficial.
• Good organization and time management skills.

Benefits

• Flexible schedule
• Food provided
• On-the-job training