Certified Dietary Manager (CDM)

$65,000 - $70,000/Yr

The Terrace - Waukegan, IL

Full-time - Mid Level

Waukegan, IL

Nursing and Residential Care Facilities

About the position

The Certified Dietary Manager (CDM) plays a crucial role in enhancing the quality of life for residents by managing dietary services in a nursing home setting. This position involves overseeing meal planning, ensuring compliance with health regulations, and providing hands-on support in a busy kitchen environment. The CDM is pivotal in creating a home-like atmosphere through the provision of nutritious and appealing food, which can significantly impact the residents' daily experiences.

Responsibilities

• Manage a team in the dietary department.
• Plan and oversee menu development to ensure nutritional needs are met.
• Order and manage stock of food supplies.
• Ensure compliance with IDPH regulations.
• Provide hands-on support in the kitchen as needed.

Requirements

• Certified Dietary Manager (CDM) certification is required.
• Prior experience as a Food Services Director in a medical facility or central kitchen is ideal.
• Relevant ServSafe and sanitation certifications are necessary.
• Nutritional certification is ideal but not required.
• Culinary training is highly desirable but not required.

Nice-to-haves

• Experience in a long-term care setting.
• Strong leadership and team management skills.

Benefits

• Employee recognition program
• Annual merit increase opportunities
• Robust benefits package including a retirement savings plan
• Refer-a-Friend programs with bonuses