Certified Dietary Manager

Healthcare Services Group - Glen Burnie, MD

Full-time - Mid Level

Onsite - Glen Burnie, MD

Nursing and Residential Care Facilities

About the position

The Certified Dietary Manager at Healthcare Services Group (HCSG) is responsible for leading the dining department at a long-term care facility. This role focuses on ensuring high food quality standards, managing inventory, maintaining food safety, and enhancing customer service. The manager will oversee the food service program, ensuring compliance with regulations and HCSG policies to provide quality dining services to residents.

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards and customer service.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• Perform all other duties as assigned.

Requirements

• Certified Dietary Manager (CDM) certification required.
• Associate's degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Ability to maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, sit, bend, and walk for extended periods.
• Basic computer skills with the ability to maintain records and complete reports as required.

Nice-to-haves

• Experience in food service management coursework.
• Completion of an approved sanitation and safety course.

Benefits

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1
• Paid Holidays & Vacation
• 401 (k)
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities