Chef de Cuisine
Gitano Nyc•New York, NY
449d•$85,000 - $95,000
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About The Position
The Chef de Cuisine at Gitano NYC is responsible for overseeing all kitchen operations, executing the culinary vision, managing kitchen staff, and ensuring exceptional dining experiences through innovative and high-quality dishes. This role requires strong leadership and creativity in menu planning, as well as a commitment to maintaining the highest standards of food quality and safety.
