Chef de Cuisine
The Alexandrian and Morrison House Hotels•Alexandria, VA
478d•$43,306 - $52,166
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About The Position
The Chef de Cuisine at The Alexandrian and Morrison House Hotels is responsible for managing the kitchen operations at the King & Rye restaurant. This role involves overseeing food production, preparation, and presentation while ensuring compliance with health and safety standards. The ideal candidate will foster a culture of excellence and service, manage kitchen staff, and contribute to menu development, all while maintaining profitability and quality in food service.
