Chef de Cuisine

$43,306 - $52,166/Yr

The Alexandrian and Morrison House Hotels - Alexandria, VA

Full-time - Mid Level

Alexandria, VA

About the position

The Chef de Cuisine at The Alexandrian and Morrison House Hotels is responsible for managing the kitchen operations at the King & Rye restaurant. This role involves overseeing food production, preparation, and presentation while ensuring compliance with health and safety standards. The ideal candidate will foster a culture of excellence and service, manage kitchen staff, and contribute to menu development, all while maintaining profitability and quality in food service.

Responsibilities

• Manage the kitchen staff in daily food production, preparation, and presentation for the restaurant and room service.
• Oversee daily kitchen operations and monitor food and labor costs.
• Assist the Executive Chef in creating and implementing menu and production changes.
• Ensure a safe and sanitary work environment that meets all standards and regulations.
• Manage human resources in the kitchen, including hiring, training, and performance reviews.
• Schedule and manage kitchen maintenance and sanitation to ensure compliance with health standards.
• Monitor, analyze, and control labor and food costs, preparing reports to ensure budget adherence.
• Promote the Accident Prevention Program to minimize liabilities.

Requirements

• High school diploma or GED.
• 1 to 2 years of culinary experience in a related position.
• Advanced knowledge of food management principles and practices.

Nice-to-haves

• Experience in restaurant management.
• Culinary certifications or formal training.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Tuition reimbursement
• Paid time off
• Referral program
• Food provided
• Retirement plan