Reculture - Savannah, GA
posted 3 days ago
We are seeking a talented and creative Chef de Cuisine to lead our culinary operations at a popular café in Savannah, GA. This role focuses on overseeing day-to-day kitchen operations, particularly breakfast and lunch service, ensuring an exceptional culinary experience for our guests. The position offers a chance to influence culinary offerings at the café and hotel, providing a vibrant and fast-paced work environment with a good work-life balance.