Chef de Cuisine

$70,000 - $72,000/Yr

Reculture - Savannah, GA

Full-time - Mid Level

Savannah, GA

Accommodation

About the position

We are seeking a talented and creative Chef de Cuisine to lead our culinary operations at a popular café in Savannah, GA. This role focuses on overseeing day-to-day kitchen operations, particularly breakfast and lunch service, ensuring an exceptional culinary experience for our guests. The position offers a chance to influence culinary offerings at the café and hotel, providing a vibrant and fast-paced work environment with a good work-life balance.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure exceptional culinary experience for guests during breakfast and lunch service.
• Create fresh, high-quality dishes.
• Influence culinary offerings at the café and hotel Pool.
• Manage kitchen staff and operations efficiently.

Requirements

• 3 years of culinary experience.
• 1 year of kitchen management experience.
• Hotel experience is required.

Benefits

• Relocation assistance
• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance