Chef de Cuisine

$68,337 - $76,078/Yr

Blue Steel Pizza Company - Bloomfield, NJ

Full-time - Senior

Bloomfield, NJ

About the position

The Chef de Cuisine (CDC) at Blue Steel Pizza Co is a senior culinary leadership role responsible for overseeing kitchen operations, menu development, and maintaining high standards of food quality and presentation. The CDC will lead a team of culinary professionals, ensuring exceptional dish delivery while fostering a collaborative and innovative kitchen environment.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional dishes consistently, maintaining high standards of taste, presentation, and creativity.
• Develop, create, and refine seasonal menus, focusing on innovation, quality, and sustainability.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and kitchen health standards.
• Manage inventory and food ordering, ensuring cost efficiency and minimal waste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Mentor and train kitchen staff, fostering a positive, collaborative environment and promoting career development.
• Collaborate closely with restaurant management to align kitchen operations with the restaurant's overall goals.
• Maintain consistent communication with front-of-house staff to ensure a seamless dining experience for guests.
• Control kitchen costs, including labor, food, and other operational expenses.

Requirements

• Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant.
• Strong leadership and management skills with the ability to motivate and inspire a team.
• Excellent knowledge of kitchen operations, food safety, and quality control.
• Exceptional culinary skills and creativity, with a passion for using fresh, high-quality ingredients.
• Strong organizational skills, with the ability to manage multiple tasks in a fast-paced environment.
• Excellent communication skills, both within the kitchen and with front-of-house staff.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Nice-to-haves

• Culinary experience: 7 years (Preferred)
• Cooking: 5 years (Preferred)

Benefits

• Food provided
• Paid time off