Chef de Partie - A Great Career Path

First Contact Chefs - Sandy, UT

Full-time - Mid Level

Sandy, UT

Administrative and Support Services

About the position

The Chef de Partie position at this award-winning hotel involves joining a skilled kitchen brigade to maintain and enhance the restaurant's 2AA Rosette status. The role focuses on ensuring high-quality food preparation, collaborating with local suppliers for fresh ingredients, and contributing to a dynamic and seasonal menu.

Responsibilities

• Follow the day-to-day procedures in the kitchen.
• Plan the daily running of sections in the kitchen.
• Communicate directly with the kitchen team.
• Carry out quality checks on stock, produce, and dishes.

Requirements

• Experience of working with a 1AA Rosette establishment.
• Passion and creative flair for cooking.
• Excellent communication skills with colleagues and guests.
• Ability to remain calm and focused during busy service.
• Experience in leading a section and being a strong team player.
• Bring fresh ideas and experience to the kitchen.

Benefits

• Live-in accommodation
• Great tips