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GROOT 8TH STREET LLC - Miami, FL
posted about 2 months ago
Full-time - Mid Level
Miami, FL
About the position
The Chef De Partie (AM) at Groot 8th Street LLC is responsible for overseeing and executing daily kitchen operations related to dessert and pastry production. This role emphasizes maintaining high standards of food quality, cleanliness, and profitability while supervising kitchen staff. The position requires a commitment to teamwork and customer service in a fast-paced, multicultural environment, and it necessitates working weekends and holidays.
Responsibilities
- Assist the Executive Chef and Sous Chef with day-to-day supervision of bakery team members.
- Participate in and assist the Executive Chef and Sous Chef with developing and researching new recipes for special events.
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
- Work with the Executive Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
- Maintain a safe, hazard-free operation, ensuring that accidents are immediately reported, and accident reports completed.
- Perform other job-related duties as requested.
Requirements
- Minimum 2 years experience in a high-volume kitchen.
- Previous experience as a pastry cook, sous chef, or relevant role.
- Strong knowledge of dessert and pastry techniques.
- Ability to prepare mise en place for daily service and applicable closing duties.
- Ability to work both fast and accurately.
- Available to work during business hours, including weekends and evenings.
- Flexibility to take on various shifts.
Benefits
- Career opportunities with work/life balance
- Rewarding career experience
