Chef de Partie

Etaru - Hallandale Beach • Hallandale Beach, FL

399d

About The Position

The Chef de Partie at Etaru in Hallandale Beach is responsible for managing a specific station in the kitchen, ensuring high standards of food quality and safety. This entry-level position involves training junior staff, maintaining cleanliness, and adhering to kitchen schedules and regulations.

Requirements

• Entry-level position with a willingness to learn and grow in the culinary field.
• Ability to work in a fast-paced environment and manage time effectively.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Works as a member of the restaurant team and interacts positively with service crew.
• Assists others whenever needed and follows management instructions.
• Follows proper time and attendance, uniform procedures, and adheres to kitchen schedule.
• Creates and maintains mise en place list and completes it in the allotted time.
• Trains and guides commis and demi chefs on the same station.
• Maintains complete knowledge of all recipes on the station.
• Responsible for all areas of an entire station including recipe books, cleanliness, and family meals.
• Prepares all food products according to prescribed methods.
• Ensures all items on station are properly stored, labeled, and dated.
• Able to set up and break down a station with minimal or no help.
• Responsible for time management, efficiency, and station organization.
• Understands the flow of service and maintains the highest level of food quality available.
• Receives and stores all products as prescribed and maintains a clean and safe kitchen.
• Controls waste and communicates all problems and ideas for improvement to management.
• Fills out all forms as prescribed and maintains all equipment and utensils.
• Organizes all areas of the kitchen and follows proper rotation procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed