Chef/Dinner

$29,120 - $31,200/Yr

Arp Hospitality - Chesapeake, VA

Part-time,Full-time - Entry Level

Onsite - Chesapeake, VA

Accommodation

About the position

The Chef/Dinner position at ARP Hospitality involves preparing and serving buffet items to hotel guests, ensuring a high level of personalized service during restaurant hours. The role requires culinary skills and the ability to manage food inventory and preparation efficiently.

Responsibilities

• Providing personalized service to all guests.
• Taking inventory of food, beverages, and supplies needed for each day.
• Preparing foods for breakfast buffet.
• Stocking coffee, juice, and milk machines or dispensers.
• Setting out/arranging cold and/or hot food for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Cleaning serving equipment.
• Returning reusable food supplies to storage.
• Handling money and balancing the restaurant cash drawer.

Requirements

• Culinary experience
• High school diploma or GED
• Meal preparation skills
• Food service experience
• Knife skills
• Restaurant experience (1 year preferred)

Nice-to-haves

• Experience in a restaurant setting
• Ability to work night shifts

Benefits

• Competitive hourly wage of $14 - $15
• Flexible work hours (part-time and full-time options)