Chef Manager - Athletic Dining

Aramark

Full-time

Food Services and Drinking Places

About the position

The Chef Manager for Athletic Dining at Aramark is responsible for delivering exceptional customer service and culinary experiences. This role involves hands-on management of kitchen personnel, culinary expertise, adherence to safety protocols, and maintaining client relations. The Chef Manager will also play a crucial role in meeting budget requirements and executing company programs.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Requirements

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills