Chef Manager / Food Service Director

SAGE Dining Services • East Providence, RI

407d • $75,000 - $77,500

About The Position

The Chef Manager/Food Service Director at SAGE Dining Services® is responsible for providing exceptional dining experiences in a high-volume setting, particularly within an exclusive private day school. This role involves menu creation, team management, and ensuring adherence to health and nutrition standards, all while fostering strong relationships with the campus community.

Requirements

• Strong leadership abilities.
• Demonstrated ability to manage a food service operation in a financially responsible manner.
• Outstanding customer service skills and ability to develop client relationships.
• Substantial culinary knowledge: trends, techniques, and processes.
• Proven ability to hire, train, evaluate, and manage people.
• Minimum five years food service management experience.
• Intermediate to advanced computer skills.

Responsibilities

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards.
• Manage merchandising.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.
• Develop strong client and customer relationships.

Benefits

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed