Chef Manager

$44,200 - $66,880/Yr

Sodexo - Georgetown, TX

Full-time - Entry Level

Georgetown, TX

10,001+ employees

Food Services and Drinking Places

About the position

The Chef Manager at Sodexo Senior Living is responsible for overseeing culinary operations at The Wesleyan Independent Living in Georgetown, TX. This role involves hands-on cooking, team management, and ensuring high culinary standards while providing an exceptional dining experience for residents. The ideal candidate will possess strong leadership skills and a passion for food innovation, working closely with a team to enhance the dining experience for seniors.

Responsibilities

• Oversee purchasing, menu/recipe compliance, and inventory management.
• Ensure food production forecasting and hands-on cooking as needed.
• Supervise large-scale batch cooking and maintain culinary standards.
• Develop and motivate team members to embrace culinary innovations.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Utilize automated food inventory, ordering, production, and management systems.

Requirements

• High School Diploma or GED or equivalent.
• 1 year of basic management experience in a culinary setting.
• Supervisory culinary background within hotel banquets, country clubs, or upscale restaurants.
• Excellent mentoring, leadership, and communication skills.

Nice-to-haves

• Experience with culinary trends and innovations.
• Strong coaching and employee development skills.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid holidays
• Opportunities for advancement
• Tuition reimbursement
• Health and wellness programs