Chef Manager

Compass Group • Wilmer, TX

421d • $70,000 - $70,000

About The Position

The Chef Manager at Eurest in Wilmer, Texas, is responsible for overseeing the culinary and food service operations, ensuring high-quality meal delivery and effective management of resources. This role involves full culinary management, including inventory control, menu development, and cost management, while promoting sustainability and local sourcing.

Requirements

• Team Management & Cost Control Experience Required.
• Working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings with inventory and purchasing knowledge.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking.

Nice To Haves

• ServSafe certified is a plus.

Responsibilities

• Full culinary management of food service operation including inventory, ordering, and receiving.
• Proficient in menu development, cost controls, purchasing, and inventory management.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Focus on sourcing and utilizing local food products.
• Passion for sustainability.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: No Education Listed
• Number of Employees: 10,001+ employees