Chef Tournant
Aimbridge Hospitality•Rancho Santa Fe, CA
467d•$64,480 - $77,376
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About The Position
The Chef Tournant works closely with the Executive Chef to oversee food preparation and kitchen operations in a high-volume restaurant setting. This management-level position requires strong leadership skills, the ability to work under pressure, and a commitment to maintaining high standards of food safety and hygiene. The role involves menu creation, staff training, and ensuring efficient kitchen operations while adhering to budgetary constraints.
