The Hideout Lodge & Guest Ranch - Mabank, TX
posted 2 months ago
Full-time - Entry Level
Mabank, TX
About the position
The Seasonal Chef at The Hideout Lodge & Guest Ranch is responsible for the preparation, presentation, and timely delivery of meals, including menu planning and managing food inventory. This role requires strong interpersonal skills and a commitment to providing a high-quality dining experience for guests in a unique outdoor setting.
Responsibilities
- Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals
- Menu planning and preparing various diets
- Managing and maintaining food inventory
- Meeting with vendors to order inventory
- Cost control & managing budget
- Maintaining a clean workspace
- Proper food handling, cooling, and storage regime
- Supervising all staff assisting in the kitchen & dining room
- Interacting with guests, including sharing the kitchen with guests who like to cook or teaching classes
Requirements
- Experience preparing healthy, quality food from scratch
- Strong organizational skills
- Strong interpersonal skills
- Integrity, honesty, and caring towards staff, guests, and owners
- Ability to deal with stress and work a 7/8-month season
- Understanding that a food experience is a combination of great, healthy food served with care and warmth
Benefits
- Bonus/Commission opportunities
