Chef

$41,600 - $52,000/Yr

Anoush Catering/LA Banquets - Mission Hills, CA

Full-time - Entry Level

Mission Hills, CA

About the position

We are seeking a passionate and skilled American cuisine Chef to join our culinary team at Anoush Catering/LA Banquets. The ideal candidate will have a strong background in the food industry, showcasing expertise in kitchen management and food service. This role involves creating delicious dishes, managing kitchen operations, and ensuring high standards of food safety and quality, perfect for someone who thrives in a fast-paced environment and enjoys leading a team to deliver exceptional dining experiences.

Responsibilities

• Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing training and guidance to ensure optimal performance.
• Manage inventory, ordering supplies, and maintaining stock levels to minimize waste.
• Collaborate with catering teams for special events, ensuring timely delivery of high-quality meals.
• Maintain cleanliness and organization of the kitchen area, adhering to food handling standards.
• Ensure all dishes are prepared to the highest quality standards before serving.
• Handle customer feedback professionally, making adjustments as necessary to improve service.

Requirements

• Proven experience in the food industry, with a strong background in food service management or kitchen management.
• Knowledge of food handling procedures and safety regulations is essential.
• Experience in supervising staff and managing shifts effectively.
• Strong culinary skills with creativity in menu development.
• Excellent communication skills with a focus on teamwork and collaboration.

Nice-to-haves

• Experience in bartending or catering is a plus but not required.
• A passion for hospitality and providing exceptional dining experiences is essential.

Benefits

• Competitive pay of $20.00 - $25.00 per hour
• Full-time employment with expected hours of 30 per week
• Opportunity to showcase culinary talents in a dedicated team environment