The George Washington University Hospital (GW Hospital) is a 395-bed tertiary care, academic medical center located in downtown Washington, DC, next to the Foggy Bottom metro. GW Hospital serves a diverse group of patients — from local residents to our nation's leaders. As an academic medical center, GW Hospital has the resources and clinical expertise necessary to provide specialized, complex care. This expertise includes cardiac, cancer, neurosciences, women's health, trauma, and advanced surgery including robotic and minimally invasive surgery. The mission of GW Hospital is to provide the highest quality healthcare, advanced medical technology, and world-class service to its patients in an academic medical center dedicated to education and research. The Registered Dietitian Nutritionist provides nutritional assessment and intervention to patients. This role is essential in ensuring that patients receive the appropriate dietary guidance tailored to their individual health needs. The dietitian will work closely with a multidisciplinary team to develop and implement nutrition care plans, monitor patient progress, and adjust dietary recommendations as necessary. This position requires a strong foundation in nutrition science, excellent communication skills, and the ability to work in a fast-paced environment while maintaining a high level of patient care and confidentiality. As part of the GW Hospital team, the Registered Dietitian will have the opportunity to engage in professional development and growth within Universal Health Services, Inc. (UHS), which operates the hospital. UHS is one of the nation's largest healthcare management companies, providing a supportive environment for career advancement and skill enhancement.