Coman Quality Manager

$100,000 - $115,000/Yr

Lyons Magnus - Fresno, CA

Full-time - Mid Level

Fresno, CA

1,001-5,000 employees

Food Manufacturing

About the position

The Co-Manufacturing Quality Manager at Lyons Magnus is responsible for ensuring the quality and food safety of co-manufactured products across multiple facilities. This role involves collaboration with cross-functional teams to maintain compliance with internal, customer, and regulatory standards, while also supporting the development and implementation of food safety plans. The position requires regular audits and assessments of co-manufacturing sites to ensure adherence to quality and safety regulations.

Responsibilities

• Actively supports the mission, values, and vision of Lyons Magnus.
• Works collaboratively and professionally with employees of Lyons Magnus and co-manufacturers.
• Serves as a liaison to Supply Chain on Co-man quality needs.
• Creates and implements key metrics and scorecards to monitor the performance of the co-manufacturing facilities.
• Ensures co-manufacturing facilities produce safe, high-quality thermally processed foods and beverages in compliance with food safety regulations and customer specifications.
• Assists co-manufacturing sites in the development and implementation of their Food Safety plans.
• Conducts quality and food safety audits at the co-manufacturers to assess compliance with both internal and external standards.
• Provides guidance on corrective actions for quality and food safety issues and follows up with co-manufacturers on their timely implementation.
• Works with co-manufacturers to manage and resolve complaints, ensuring a timely resolution.
• Serves as a resource for conducting risk assessments and assists efforts for leading problem solving and process improvements at co-manufacturing sites.
• Collaborates with cross-functional teams (R&D, Procurement, Supply Chain, etc.) to develop and manufacture microbiologically safe and high-quality food and beverage products.

Requirements

• B.S. in Microbiology, Food Science, Chemistry, Engineering or a related field (advanced degree preferred).
• 8+ years of experience in food quality assurance and food/beverage manufacturing, with specific experience working with co-manufacturers.
• In-depth knowledge of food safety regulations (e.g., FDA, FSMA) and industry standards (e.g., GMP, HACCP).
• In-depth knowledge of SQF standards and GFSI-certified quality systems, with experience in maintaining and auditing food safety and quality compliance at co-manufacturing facilities.
• Strong understanding of aseptic processing and filling of food and beverage products, including ingredient management and quality control procedures.
• Strong analytical, problem-solving, and troubleshooting skills to identify root causes and drive effective solutions.
• Ability to conduct audits and inspections to assess quality and compliance, ensuring adherence to both regulatory and internal standards.
• Excellent organizational and project management skills, with the ability to manage multiple tasks, prioritize effectively, and meet deadlines.
• Strong interpersonal and communication skills, with the ability to build relationships and influence stakeholders at all levels of the organization.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Opportunities for advancement