Commercial Refrigeration and Kitchen Service Technician

$62,400 - $87,360/Yr

Unclassified - Oklahoma City, OK

Part-time - Entry Level

Oklahoma City, OK

About the position

The Commercial Refrigeration and Kitchen Service Technician role involves providing comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment. The technician will be responsible for troubleshooting, diagnosing, and repairing various kitchen equipment while ensuring high standards of service and safety. This position offers opportunities for professional growth and advancement within the company.

Responsibilities

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
• Demonstrate mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
• Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, and ware-washing equipment.
• Communicate with manufacturers as needed to assist with diagnoses and parts identification.
• Consult with the Technical Assistance Group for technical support while onsite.
• Install all parts ordered for the customer in a timely and professional manner in line with company policy.
• Promote and recommend other services to customers when needed.
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
• Follow safe work practices and accident prevention procedures.
• Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
• Maintain productivity levels in accordance with company standards.

Requirements

• High School diploma or equivalent.
• Minimum of 3 years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• Valid driver's license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.

Nice-to-haves

• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA).
• Commercial refrigeration and/or commercial cooking equipment repair experience.
• Self-motivated with the proven ability to prioritize and work independently with minimal direct supervision.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• On-the-job training
• Take home truck/van with gas card
• Uniforms
• Tablet and cell phone for business use
• 12 days PTO accrued after 30 days
• 3 floating holidays
• 48 hours for wellness/sickness.