Controls Tech - 2nd shift

Faribault Foods • Faribault, MN

417d

About The Position

The Controls Tech position is responsible for ensuring the efficient operation of electrical and control systems within a production environment. This role supports daily operations through troubleshooting, continuous improvement of operational software, and collaboration with maintenance and engineering teams to implement improvement projects.

Requirements

• GED or high school diploma and one to two years of related experience or equivalent combination of education and experience.
• College coursework in electronics or controls preferred.
• Hands-on experience with PLC controls and logic circuits required.
• Proficient with Microsoft Windows programs such as Outlook, Word, and Excel.
• Experience with PLC and HMI controls required.
• Excellent written and verbal communication skills.

Nice To Haves

• Previous experience in a manufacturing environment.
• Knowledge of safety and health regulations in a production setting.

Responsibilities

• Promote efficient operation of existing electrical and control systems.
• Support daily production operations through troubleshooting and continuous improvement of operational software and control systems.
• Partner with Quality Assurance to execute and support all Quality programs ensuring the production of safe, quality foods.
• Analyze and resolve electrical problems, troubleshoot and improve analog/digital electronic control systems, PLC programming, HMI systems, and computer network communications.
• Assist in directing plant mechanics to complete repairs as needed.
• Document and implement work order procedures for new equipment/technology and maintain documentation of all system modifications.
• Install and maintain Process Control Instruments, both pneumatic and electronic.
• Repair, calibrate, and clean all instruments, pressure switches, flow tubes, and gauges to ensure minimal downtime and efficient utilization of equipment.
• Use and wear safety and protective equipment as required.
• Attend training to develop and improve knowledge and skills.
• Adhere to proper cleaning methods, storage, and care of equipment and supplies.
• Take necessary precautions to protect employees, equipment, materials, and facilities.
• Track software versions for maintaining licenses, specifying contracts, ordering new equipment, and obtaining service contracts.
• Verify new components and software meet current standards and are compatible with existing architecture.

Benefits

• Health insurance
• Paid holidays
• 401k retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED