Cook- 77414

Cajun Operating Company • Bay City, TX

396d • Onsite

About The Position

The Cook position at Cajun Operating Company (Church's Chicken) involves preparing and cooking food products according to specified standards and procedures. The role requires adherence to safety and sanitation guidelines while ensuring that food quality meets company standards. Cooks are expected to maintain a clean work environment and assist in various kitchen tasks as directed by the Manager in Charge of the Shift.

Requirements

• High School diploma or equivalent.
• Ability to lift up to 50 pounds frequently and 75 pounds occasionally.
• Ability to stand and walk on hard floors for up to eight hours.
• Experience in food preparation and cooking in a fast-paced environment.

Nice To Haves

• Previous experience in a fast food or restaurant environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook food products as specified by the Manager in Charge of the Shift.
• Set up the batter table and prepare batter mix.
• Ensure call sheets are complete and used.
• Check equipment for malfunctions and report to the Manager in Charge.
• Maintain proper shortening levels in fryers and color balance them.
• Filter and clean fryers at designated times following safety guidelines.
• Prepare sufficient chicken for operational needs.
• Ensure all food products meet specifications and quality standards.
• Maintain a clean work area and follow sanitation procedures.
• Verify that necessary products and supplies are stocked at the batter area.
• Maintain organization and cleanliness of the cooler.
• Perform other tasks as assigned by the Manager in Charge.

Benefits

• Flexible scheduling options.
• Employee discounts on food and merchandise.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 251-500 employees