Caesars Entertainment - Las Vegas, NV

posted 5 days ago

Full-time - Entry Level
Las Vegas, NV
Accommodation

About the position

The cook is responsible for preparing and cooking a variety of menu items according to established recipes and standards. This role involves operating kitchen equipment, maintaining ingredient supply levels, and ensuring a clean and organized work area while adhering to safety and health regulations.

Responsibilities

  • Prepares broiled, fried, baked, and grilled food items according to kitchen needs.
  • Operates grill, fryer, broiler, oven, and French top as required.
  • Performs preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate and maintains the required par of food items.
  • Moves items from shelves to carts and transports them to assigned stations for restocking.
  • Maintains a sanitary and organized work area, ensuring all areas are clean and free of debris.
  • Demonstrates proper care, storage, use, and cleaning of all tools and equipment.
  • Prepares food products according to standard recipes and specifications.
  • Communicates effectively with other team members, including service and kitchen maintenance personnel.
  • Assists with any other job-related duties as assigned.

Requirements

  • Minimum of one year experience as a cook.
  • Effective communication skills in English, both verbal and written.
  • Ability to work from a standing position for extended periods of time.
  • Neat appearance with good personal hygiene.
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