Zaxby's - Indian Trail, NC

posted 5 months ago

Full-time - Entry Level
Indian Trail, NC
Food Services and Drinking Places

About the position

As a Cook at Zaxby's, you will play a crucial role in creating memorable guest experiences by consistently delivering high-quality food in a timely manner. Your responsibilities will include receiving and stocking inventory, preparing, cooking, and assembling orders, and maintaining a clean and organized kitchen environment. You will be expected to adhere to food safety and quality standards by following established standard operating procedures. This position is not just about cooking; it’s about being part of a team that values fun, quality, and customer service. You will engage with guests, represent the Zaxby's brand enthusiastically, and assist with front-of-house operations as needed. In addition to cooking, you will be responsible for ensuring that all food and beverages are handled according to safety regulations and guidelines. This includes safely operating food preparation and cooking equipment, maintaining product levels in your assigned stations, and accurately assembling and packaging guest orders. Keeping your work area clean and organized is essential, as is maintaining equipment and informing management of any maintenance needs. You will also assist with inventory management, including receiving and stocking incoming deliveries and ensuring that food items are stored according to safety guidelines. Completing all tasks with a sense of urgency and adhering to safety guidelines will be key to your success in this role.

Responsibilities

  • Complete all training requirements including Zaxby's Back of House Development Plan and hands-on stations training.
  • Provide friendly, enthusiastic service for all guests.
  • Maintain awareness of current promotions and enthusiastically represent the Zaxby's brand.
  • Assist with guest service and front of house operations.
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines.
  • Safely operate food preparation and cooking equipment.
  • Maintain product levels in assigned stations to be prepared for immediate needs.
  • Prepare and cook food items according to company standards.
  • Accurately assemble and package guest orders.
  • Maintain a clean and safe working environment.
  • Keep work areas clean and organized.
  • Maintain equipment and inform management of maintenance needs.
  • Assist with inventory and storage management.
  • Receive and stock incoming inventory deliveries.
  • Hold and store food items following food safety guidelines.
  • Inform management when inventory is needed.
  • Clean and organize storage areas.
  • Complete all tasks with a sense of urgency, in a timely manner.
  • Work safely and follow all safety guidelines and procedures.

Requirements

  • Must be 16 years of age or older.
  • Ability to work 32 to 40 hours per week.

Benefits

  • FREE Meals On Shift & 50% Off Meals Off Shift
  • Flexible Schedule
  • Early Access to Pay
  • Paid Training
  • Opportunities to Advance
  • Recognition Program
  • Employee Referral Program
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Employer Paid Life Insurance
  • 401(k) With Employer Match (additional eligibility requirements)
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