COOK - DELTA CENTER 1329641

$37,440 - $37,440/Yr

Levy Restaurants - Salt Lake City, UT

Full-time - Entry Level

Salt Lake City, UT

101-250 employees

Food Services and Drinking Places

About the position

The Cook position at Delta Center involves preparing high-quality food items in accordance with federal, state, and corporate standards. The role emphasizes maintaining cleanliness, ensuring food safety, and providing excellent service to customers. The Cook will be part of a dynamic team that values creativity and quality in food preparation.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items to ensure quality.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Requirements

• Experience in food preparation and cooking in a commercial kitchen environment.
• Knowledge of food safety and sanitation standards.
• Ability to follow standardized recipes and instructions accurately.
• Strong attention to detail and ability to maintain high standards of cleanliness.

Nice-to-haves

• Previous experience in a high-volume food service environment.
• Familiarity with kitchen equipment and maintenance procedures.
• Ability to work in a fast-paced environment.

Benefits

• Competitive wages with early access to wages through Instapay.
• High interest savings through the EVEN app.