Good Samaritan Society - Omaha, NE
posted 3 months ago
As a Full Time Evenings Cook at The Good Samaritan Society, you will play a vital role in preparing and serving high-quality meals for our patients, residents, staff, and visitors. Your primary responsibilities will include cooking, seasoning, and portioning food according to established dietary guidelines and menu requirements. You will ensure that all food meets the organization's standards for appearance, taste, temperature, and sanitation. This position requires adherence to food safety protocols, including Hazardous Analysis and Critical Control Point (HACCP) guidelines, to guarantee the safety and quality of the food served. You will also be responsible for maintaining cleanliness in cooking and serving areas, including washing and cleaning duties, and ensuring proper labeling and storage of food and equipment. In this dynamic culinary environment, you will work closely with various internal customers, necessitating strong communication and teamwork skills. You will follow standardized recipes and production sheets to prepare daily and weekly menus, documenting HACCP steps and temperatures to ensure compliance with safety standards. Operating a variety of kitchen equipment, such as mixers, slicers, ovens, and fryers, will be part of your daily tasks. The role requires the ability to work independently when necessary and to demonstrate a solid understanding of food safety and sanitation processes. You will be on your feet for most of the day and may need to walk long distances within the facility. This position offers an opportunity to grow within a supportive work environment that values career advancement and personal development. You will be part of a team dedicated to providing exceptional service and care to our community, contributing to the mission of The Good Samaritan Society.