Cook (Hearth)

Marriott International

Full-time - Entry Level

51-100 employees

Accommodation

About the position

The Cook (Hearth) position at The Ritz-Carlton involves preparing and cooking food in a high-quality environment, ensuring adherence to recipes and presentation standards. The role is situated in a beautiful location on the Elizabeth Quay waterfront, providing a vibrant atmosphere for culinary professionals. The position emphasizes the importance of food safety, quality, and the delivery of exceptional service in line with the Gold Standards of The Ritz-Carlton.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Monitor food quality while preparing food.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

• I'm Alert Food Safety Certification (from City of Perth)
• Unrestricted working rights for Australia

Benefits

• Free Employee Duty Meals
• Free breakfast cereal, coffee and tea throughout the day
• Discounts on hotel rooms and food and beverage with Marriott International
• Discounts on retail venues around the location
• Paid Birthday Leave
• Sabbatical Leave
• Paid Parental Leave
• Recognition and wellbeing programs
• Training and Career Development opportunities within an international brand
• Tool Allowance
• Employee activities and celebrations throughout the year