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Michigan State University - East Lansing, MI
posted 3 months ago
Full-time
Remote - East Lansing, MI
Educational Services
About the position
The Cook I position at Case Hall involves preparing, seasoning, cooking, and portioning a variety of foods within the Culinary Services department. The role requires working in a diverse environment and organizing the work area and student staff to deliver exceptional food service to a large student population. This position is critical, meaning that employees are expected to report to work during university closures or emergencies.
Responsibilities
- Prepare, season, cook, and portion a wide variety of foods.
- Organize work area and student staff to provide exceptional food service.
- Work within a diverse workforce in an ever-changing environment.
Requirements
- Ability to follow prescribed recipes.
- Working knowledge of cooking methods, processes, and materials.
- Two years satisfactory experience as a Food Service Worker or equivalent combination of technical training and experience.
- Willingness to work a flexible shift.
- Standards of personal hygiene consistent with sanitation rules and regulations.
Nice-to-haves
- Customer oriented with the ability to anticipate needed changes in service and customer demands.
- Skilled in taking initiative and being highly flexible.
