Cook I/II/III

Norton Sound Health Corporation - Nome, AK

Full-time - Entry Level

Nome, AK

Ambulatory Health Care Services

About the position

The Cook I/II/III position at Norton Sound Health Corporation involves preparing quality foods for patients and employees while adhering to food regulations. The role requires effective communication with kitchen staff to ensure timely delivery of meals and regular inventory management. The position emphasizes compliance with the organization's values and policies, as well as providing leadership and training to food service workers.

Responsibilities

• Prepare menu items in accordance with forecasted quantities, diet types, and textures, following established recipes.
• Provide leadership in the kitchen; train and direct food service workers when needed.
• Communicate and line out duties for food service workers to assist in the preparation of menu items and trays.
• Report any work rule violations, food safety issues, food storage issues, or equipment issues to the kitchen supervisor and manager of nutrition services.
• Provide recommendations for improvements to supervisors to enhance workflow and food quality.
• Check inventory based on forecasted menus and communicate inventory needs to the inventory technician.
• Use time management to ensure foods are cooked and delivered on time for each meal.
• Maintain sanitation and infection control according to established procedures.
• Direct the disposition of leftovers, labeling and storing food to prevent spillage and contamination.
• Clean food preparation areas and equipment, including crockery and cutlery.
• Perform other duties as assigned.

Requirements

• High School Diploma or Equivalent.
• 1 year working in a professional kitchen.
• Alaska Food Workers Card within 90 days of employment.
• Knowledge of institutional food preparation standards and practices.
• Knowledge of menu planning, recipe usage, and quantities.
• Ability to work with food preparation equipment and tools safely.
• Ability to foster teamwork among staff.

Nice-to-haves

• Experience in a healthcare food service environment.
• Culinary certification or training.

Benefits

• Health insurance coverage.
• Paid holidays and vacation time.
• Retirement savings plan options.