Norton Sound Health Corporation - Nome, AK
posted 22 days ago
Full-time - Entry Level
Nome, AK
Ambulatory Health Care Services
About the position
The position involves preparing quality foods for patients and employees while adhering to food regulations. The role requires effective communication with kitchen staff to ensure timely delivery of meals and regular inventory management. The individual will uphold the organization's vision and values, demonstrating compliance with policies and procedures.
Responsibilities
- Prepare menu items according to forecasted quantities, diet types, and textures, following established recipes.
- Provide leadership in the kitchen; train and direct food service workers as needed.
- Communicate with kitchen supervisor and nutrition services manager regarding work rule violations, food safety issues, and equipment problems.
- Offer recommendations for workflow and food quality improvements to supervisors.
- Proactively check inventory based on forecasted menus and communicate needs to the inventory technician.
- Use time management to ensure timely cooking and delivery of meals.
- Maintain sanitation and infection control according to established procedures.
- Direct the disposition of leftovers, ensuring proper labeling and storage to prevent contamination.
- Clean food preparation areas and equipment, including crockery and cutlery.
- Perform other duties as assigned.
Requirements
- High School Diploma or Equivalent
- 1 year working in a professional kitchen
- Alaska Food Workers Card within 90 days
- Knowledge of institutional food preparation standards and practices
- Knowledge of menu planning, recipe usage, and quantities
- Ability to work with food preparation equipment and tools safely
- Ability to foster teamwork among staff
