Cook II TAP - MGM Grand Detroit

Borgata Hotel Casino & Spa - Detroit, MI

Full-time - Entry Level

Detroit, MI

10,001+ employees

Accommodation

About the position

The Cook II position at MGM Grand Detroit is a vital role within the culinary team, responsible for preparing and cooking a variety of dishes to ensure a high-quality dining experience for guests. This position requires a passion for food and a commitment to excellence in culinary practices, contributing to the overall success of the resort's dining offerings.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Ensure food quality and presentation meet the resort's high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist in inventory management and ordering of supplies as needed.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.

Requirements

• Previous experience in a culinary role, preferably in a high-volume kitchen.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.

Nice-to-haves

• Culinary degree or certification from a recognized institution.
• Experience with various cooking techniques and cuisines.
• Ability to create new recipes and menu items.

Benefits

• Competitive salary and benefits package.
• Opportunities for career advancement within the company.
• Employee discounts on dining and entertainment.
• Health and wellness programs.