Cook III (Full-Time)
652 Tournament Players Club at Sugarloaf, LLC•Duluth, GA
387d
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About The Position
The Cook III at TPC Sugarloaf is responsible for advanced food preparation, maintaining high standards of sanitation, and ensuring quality food production to enhance member and guest satisfaction. This role involves working closely with the Executive Chef and Sous Chef to develop menu items, expedite food orders, and supervise kitchen staff in their duties. The Cook III plays a crucial role in maintaining the kitchen's operational efficiency and adhering to food safety regulations.
