About the position
The Cook III position at Peregrine involves preparing food items according to established recipes and standards, ensuring high quality and excellence in cuisine while maintaining a safe and sanitary work environment. This role is essential in contributing to guest satisfaction and follows sustainability practices as part of HHM's EarthView program.
Responsibilities
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHM's EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Requirements
- High School diploma preferred.
- 3-5 years previous culinary experience or equivalent training required.
- Department of Health Sanitation certificate may be required.
