Cook III
Ritz-Carlton•Greensboro, GA
472d
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About The Position
The position involves preparing ingredients for cooking, including washing, peeling, and portioning food, as well as cooking and serving meals according to established recipes and quality standards. The role requires operating kitchen equipment, monitoring food quality, and maintaining a clean and safe work environment. The individual will also be responsible for following company policies and procedures while fostering positive relationships with team members.
