Cook - Immigrant Restaurant - Kohler Hospitality - (req64233)

Kohler - Kohler, WI

Full-time - Entry Level

Kohler, WI

Electrical Equipment, Appliance, and Component Manufacturing

About the position

The Cook at Immigrant Restaurant within Kohler Hospitality is responsible for preparing high-quality food products that meet the culinary standards of the restaurant, banquets, and a la carte services. This role emphasizes quality, consistency, and safe food handling practices while working in a dynamic kitchen environment.

Responsibilities

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities according to forecast and par levels.
• Order according to established pars, where needed.
• Fill out proper prep lists daily to keep effective communication channels.
• Rotate all food stocks (i.e. first in, first out).
• Assist in monthly inventory taking, if necessary.
• Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
• Practice safe food handling techniques always and in all venues.
• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Demonstrate working knowledge of all equipment within your job duties.
• Gain exposure to other stations of home department and other departments around resort.
• Aid in development of daily specials or menu additions with trends and innovation in mind.

Requirements

• 2+ years of culinary experience
• Knowledge of culinary terms
• Knowledge of culinary techniques
• Ability to work all stations of assigned kitchen, including appetizer/dessert, grill, sauté, and food preparation stations
• Minimum of a High School Diploma, Culinary Degree preferred

Benefits

• Competitive salary
• Health insurance
• Vision insurance
• Dental insurance
• 401(k) with company matching