Whitsons Culinary Group - Philadelphia, PA
posted about 2 months ago
Full-time
Philadelphia, PA
Food Services and Drinking Places
About the position
This position is responsible for making and serving nutritious meals for patients in a safe and healthful manner, ensuring compliance with food safety and quality standards.
Responsibilities
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
- Determine time and sequence of cooking operations to meet meal serving deadlines, including batch cooking.
- Prepare and submit food and paper orders according to menu and production logs.
- Perform temperature checks during meal periods to ensure food is served hot and log results.
- Follow assigned break schedules and sanitation requirements as prescribed by management.
- Assist in the implementation and follow-up of sanitation cleaning schedules for all kitchen areas and equipment.
- Prepare and update production records and temperature logs, assisting with production as required.
- Comply with all mandated food handling certification requirements.
- Attend weekly kitchen meetings held by the head chef or manager.
- Follow all Whitsons policies and procedures at all times.
Requirements
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary.
- Servsafe certification is required.
- Ability to speak and read English to understand and perform job assignments.
- Proficient in recipe procedures and cooking techniques.
- 1 year of professional culinary experience required.
Nice-to-haves
- Always present a positive and professional image.
