About the position
The Food Prep Worker is responsible for preparing and portioning food items while adhering to production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to ensure meals are cooked to specification and maintaining a clean and safe work environment.
Responsibilities
- Prepares all food items using prep lists and standard Aramark recipes.
- Follows proper food handling procedures.
- Maintains accurate rotation of food to assure top quality and freshness.
- Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintains clean and orderly refrigerators and work areas.
- Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follows safety policies and accident reporting procedures.
- Completes all required training.
Requirements
- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Must be able to read and write to facilitate communication with others.
- Demonstrates basic math and counting skills.
