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Church's Chickenposted 6 months ago
Full-time
Alexandria, LA
Food Services and Drinking Places
About the position
The position involves preparing and cooking food products according to the specifications set by the Restaurant General Manager while adhering to the Church's Operating Standards Manual. The role requires maintaining cleanliness and organization in the kitchen and ensuring that all food products meet quality standards.
Responsibilities
- Set up the batter table and prepare batter mix.
- Ensure call sheets are complete and used.
- Check equipment and report malfunctions to the Manager in Charge.
- Color balance fryers and maintain proper shortening levels.
- Filter and clean fryers according to safety guidelines.
- Prepare and cook food products as directed by the Manager in Charge.
- Maintain a clean work area by practicing 'clean-as-you-go'.
- Verify that necessary products and supplies are stocked at the batter area.
- Maintain organization and cleanliness of the cooler.
- Perform other tasks as assigned by the Manager in Charge.
Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally.
- Ability to stand and walk on hard floors for up to eight hours.
- Experience in food preparation and cooking in a fast-paced environment.
Nice-to-haves
- Previous experience in a quick service restaurant.
- Knowledge of food safety and sanitation practices.
Benefits
- Equal employment opportunity employer.
