COOK - STADIUM J1

Boyd Gaming - Florence, IN

Full-time

Florence, IN

Accommodation

About the position

The Cook is responsible for providing superior service to both internal and external customers by adhering to the Art of Brilliance standards. This role involves preparing a variety of foods according to menu specifications and ensuring that all dishes are aesthetically appealing and cooked to the desired specifications. The Cook must maintain a clean work environment, assist coworkers, and ensure the proper storage of food items.

Responsibilities

• Provide superior customer service and positively interact with customers and employees.
• Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.
• Ensure all plates or pans served are aesthetically appealing and cooked to specifications.
• Recognize a variety of sauces and properly place them on entrees featured on daily menus.
• Keep work station neat and clean.
• Assist coworkers to ensure efficient operation of the kitchen.
• Ensure cleanliness of the working area and report safety failures or hazardous areas.
• Ensure proper storing of foods, including those from previous functions.
• Ensure items are fully stocked and equipment is in good working condition.
• Properly close down work stations.

Requirements

• Basic food preparation knowledge and line work experience.
• Ability to obtain and maintain all licenses/certifications per Federal, State, and Gaming regulations.
• Minimum of one year prior experience as a cook trainee or coffee shop line cook, or completion of a degree in culinary arts or recognized apprenticeship.