Cook Supervisor (Cook Foreman)

$70,866 - $82,555/Yr

United States Department of Justice - Waymart, PA

Part-time,Full-time - Entry Level

Onsite - Waymart, PA

Justice, Public Order, and Safety Activities

About the position

The position involves supervising and instructing inmate workers in food preparation and kitchen operations within a correctional facility. The role is crucial for ensuring public safety and preparing individuals for successful reentry into the community by fostering a humane and secure environment. The incumbent will oversee food production, maintain sanitation standards, and ensure the security of the institution while providing continual training to inmate workers.

Responsibilities

• Provide supervision and instruction to 25-30 inmate workers assigned to various kitchen duties.
• Conduct continual training for inmate workers in food production, presentation, and sanitation.
• Oversee the receiving, storing, and issuing of food and non-food items.
• Manage security operations including key control, knife control, and inmate accountability.
• Conduct routine contraband searches throughout the work area.
• Maintain the overall security of the institution as part of the correctional staff.

Requirements

• U.S. Citizenship is required.
• Must possess an approved Food Protection Manager Certification from an ANSI accredited provider.
• Sufficient training and experience to perform the duties of the position, demonstrating ability to supervise and work with prisoners.

Nice-to-haves

• Experience in large quantity food preparation.
• Knowledge of special and modified diets.

Benefits

• Comprehensive benefits package as a federal employee.
• Access to a range of benefits designed to reward federal careers.