Cook Supervisor (Cook Foreman)

$74,277 - $86,653/Yr

United States Department of Justice - Salters, SC

Part-time,Full-time - Entry Level

Onsite - Salters, SC

Justice, Public Order, and Safety Activities

About the position

The position involves supervising and instructing inmate workers in food preparation and kitchen operations within a correctional facility. The role is crucial for ensuring public safety and fostering a humane environment by preparing individuals for successful reentry into the community. The incumbent will oversee food production, maintain security protocols, and provide continual training to inmate workers, ensuring compliance with health and safety standards.

Responsibilities

• Supervise and instruct 25-30 inmate workers in various kitchen roles including cooks, bakers, and dish workers.
• Provide continual training to inmate workers on food production, presentation, and sanitation.
• Oversee the receiving, storing, and issuing of food and non-food items.
• Maintain security operations including key control and inmate accountability.
• Conduct routine contraband searches throughout the work area.
• Ensure compliance with health and safety standards in food preparation.

Requirements

• U.S. Citizenship is required.
• Must possess an approved Food Protection Manager Certification from an ANSI accredited provider.
• Sufficient training and experience to perform the duties of the position.
• Ability to supervise and work with prisoners.

Nice-to-haves

• Experience in large quantity food preparation.
• Knowledge of special and modified diets.

Benefits

• Comprehensive benefits package as a federal employee.
• Access to a range of benefits designed for federal careers.