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Cook Supervisor (Cook Foreman)
$80,933 - $94,307/Yr
United States Department of Justice - Victorville, CA
posted 3 months ago
Part-time,Full-time - Mid Level
Onsite - Victorville, CA
Justice, Public Order, and Safety Activities
About the position
The position involves supervising and instructing inmate workers in a correctional facility, focusing on food preparation and safety. The role is essential for maintaining a secure environment while preparing individuals for successful reentry into society. The incumbent will oversee food production, ensure compliance with safety protocols, and provide continual training to inmate workers.
Responsibilities
- Provide supervision and instruction to 25-30 inmate workers assigned to various food preparation roles.
- Conduct continual training for inmate workers in food production, presentation, and sanitation.
- Oversee the receiving, storing, and issuing of food and non-food items.
- Manage security operations including key control, knife control, and inmate accountability.
- Conduct routine contraband searches throughout the work area.
- Maintain the security of the institution as a primary responsibility.
Requirements
- U.S. Citizenship is required.
- Must possess an approved Food Protection Manager Certification from an ANSI accredited provider.
- Sufficient training and experience to perform the duties of the position, particularly in supervising and working with prisoners.
- Ability to prepare and cook a variety of foods, including special and modified diets.
Nice-to-haves
- Experience in a correctional environment.
- Knowledge of large quantity cooking procedures.
- Ability to develop or revise recipes.
Benefits
- Comprehensive benefits package as a federal employee.
- Access to a range of benefits designed for federal careers.
