Cook

$16 - $19/Yr

Freedom Pointe at The Villages - Hoover, AL

posted 4 days ago

Part-time,Full-time - Entry Level
Hoover, AL

About the position

Top of the Woods full service restaurant at Galleria Woods in Hoover, Alabama is recruiting a full time Cook and part time Prep Cook for days, evenings, weekdays, and some weekends. We offer a great work-life balance with no late-night shifts. Our team-oriented work environment is supported by management, and we provide a unique Daily Pay program that allows employees to access their earned income on-demand, ensuring you never have to wait for a paycheck again.

Responsibilities

  • Always exemplify Community standards of cleanliness, sanitation, and operational organization.
  • Responsible for adhering to food quality, appearance, and presentation standards always.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Requirements

  • Must have 1 or more years of experience as a Line Cook
  • Menu presentation, food preparation, production, food delivery systems and utility
  • Culinary education and supervisory background desirable
  • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
  • Prefer experience cooking from scratch and batch cooking
  • ServSafe Certified.

Benefits

  • Competitive pay
  • Benefits package
  • Opportunities for advancement
  • Supportive work environment
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