About the position
The position is for a part-time cook at a restaurant in West Point, Mississippi. The employer is open to training candidates, making it suitable for individuals with little to no prior cooking experience.
Responsibilities
- Prepare and cook food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Assist in inventory management and food storage.
- Follow health and safety regulations in food preparation.
Requirements
- Willingness to learn and follow instructions.
- Ability to work in a fast-paced environment.
- Basic understanding of food safety practices.
Nice-to-haves
- Previous experience in a kitchen or food service environment.
Benefits
- Flexible working hours.
- Opportunity for training and skill development.
