Cook

$45,760 - $45,760/Yr

Charter Senior Living of Bay City - Dedham, MA

Full-time - Entry Level

Dedham, MA

About the position

The Cook at Charter Senior Living of Dedham is responsible for preparing and serving nutritious and delicious meals for residents in an assisted living environment. This role emphasizes menu planning, food safety, and maintaining a clean kitchen, while also fostering a warm dining experience that meets the dietary needs of residents. The position is integral to enhancing the quality of life for residents through compassionate meal service.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Assist in planning weekly menus that cater to residents' dietary needs and preferences.
• Follow all food safety and sanitation procedures, including proper food handling and cleanliness protocols.
• Engage with residents in a friendly and respectful manner, addressing meal preferences and dietary concerns.
• Monitor food inventory levels, manage ordering of supplies, and ensure freshness of ingredients.
• Maintain kitchen equipment and appliances in good working condition, reporting any issues to the Food Services Manager.
• Work effectively with other kitchen staff to ensure smooth meal service operations and contribute to a positive work environment.
• Complete and maintain required documentation for health and safety compliance.

Requirements

• High school diploma or equivalent required.
• Culinary certification or relevant vocational training is a plus.
• Previous experience as a cook, preferably in a healthcare or assisted living setting, is desirable.
• Strong culinary skills with a focus on food preparation and presentation.
• Knowledge of food safety practices and dietary requirements for elderly residents.
• Compassionate and patient demeanor with excellent communication and interpersonal skills.
• Ability to work effectively as part of a team and manage multiple tasks in a fast-paced environment.

Nice-to-haves

• Experience in menu planning for dietary restrictions.
• Familiarity with food inventory management.

Benefits

• Flexible schedules
• Free medical insurance plan
• Paid training, time off, and holiday pay
• Medical, dental, vision insurance and more
• Perfect attendance bonus program up to $100 extra a month
• Referral bonus
• Career growth opportunities
• Reliable hours and stable schedule
• Supportive working environment for working parents.