Cook

About the position

As a Dining Service Cook you will prepare nutritionally balanced meals, snacks and beverages for residents, employees and family members. You will also provide input as requested by the Dietary Manager regarding supplies and any food related items that are needed. You will always practice a person centered care and a high level of customer service to the Residents/Patients, Families, Visitors and Staff.

Responsibilities

• Prepare nutritionally balanced meals, snacks, and beverages for residents, employees, and family members.
• Provide input regarding supplies and food-related items to the Dietary Manager.
• Practice person-centered care and high-level customer service to residents, families, visitors, and staff.

Requirements

• Minimum age of 16
• High School diploma or equivalent
• Familiarity with lock out tag out procedures and use of personal protective equipment
• Experience in meal planning, budgeting/dietary operations and resident admission/discharge.

Benefits

• Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
• Family Atmosphere: Close-knit community where everyone feels at home.
• Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
• Daily Access to Wages: Flexibility to access your pay whenever you need it.
• Complimentary Meals: Delicious free meals while you work.
• Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
• Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
• 401(k) Plan: Secure your future with company contributions.