This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
As a Cook at Bridge Senior Living, you will be responsible for creating a high-end dining experience for our residents. Our dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. You will prepare delicious entrees, soups, vegetables, accompaniments, and garnishes while maintaining high standards of quality, temperature control, and presentation. Additionally, you will follow nutritional guidelines based on the resident care plan and ensure that the prep station and kitchen are kept clean and sanitized in accordance with food safety guidelines.
Responsibilities
- Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
- Maintain high standards of quality, temperature control, and presentation
- Follow nutritional guidelines based on resident care plan
- Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines
Requirements
- High school diploma or equivalent (GED)
- CPR Certified
- At least 1 year of related work experience
Benefits
- $1,000 Employee Referral Bonus
- Tuition reimbursement
- Competitive pay
- 401(k) with company match
- Next Day Pay with PayActiv
- Excellent Benefits
- Health insurance benefits starting at $50 per month for full-time associates
