Cook

Metz Culinary Management - Bradford, PA

Part-time,Full-time - Entry Level

Bradford, PA

Food Services and Drinking Places

About the position

The Cook & Receiver position at Metz Culinary Management involves working in a busy commercial kitchen and café setting at the University of Pittsburgh in Bradford, PA. This role is ideal for culinary and hospitality school graduates and offers opportunities for both full-time and part-time employment. The position emphasizes teamwork, a positive attitude, and a passion for food and service, with a focus on preparing and presenting delicious meals according to executive chef menus.

Responsibilities

• Prepare and present meals following executive chef menus.
• Assist in kitchen operations including prep, dish room, and inventory management.
• Inventory and portion ingredients for meal preparation.
• Maintain sanitation and cleanliness in the kitchen.
• Contribute to a team environment and support colleagues as needed.

Requirements

• Experience in a food service setting such as a hospital, school, or college is desired.
• Ability to apply elementary mathematical statistics for inventory and portioning.
• Strong work ethic and a positive attitude.
• Hospitality-driven mindset and ability to thrive in a team environment.

Nice-to-haves

• Culinary schooling or relevant experience as a cook.
• Willingness to learn and train in a fast-paced environment.

Benefits

• Flexible scheduling
• Opportunity for advancement
• Daily Pay option available through Dailypay.com