Five Star Senior Living - Jonesboro, GA
posted 3 months ago
The Cook position at Five Star Senior Living is an integral part of the Culinary Team, dedicated to providing delicious and nutritious meals for residents, guests, and team members. This role is not just about cooking; it embodies the mission of enriching and inspiring the journey of life through quality dining experiences. Cooks are expected to prepare meals in a timely and consistent manner, ensuring that every dish meets the established recipes, portion sizes, and presentation standards. Collaboration is key, as cooks will work closely with culinary staff, nutritionists, and healthcare professionals to accommodate the special dietary needs, allergies, and food intolerances of residents. This position also involves ordering and inventorying food and supplies, monitoring stock levels, and ensuring minimal waste through effective rotation practices. In addition to meal preparation, the Cook will assist with menu development, recipe tasting, and planning for special events, contributing to a vibrant dining experience. Maintaining a clean and sanitized work environment is crucial, as is the ability to inspect food products and supplies to ensure quality. Effective communication is essential, particularly in conveying any changes or shortages in supplies. Compliance with safety regulations and company policies is a must, ensuring that all culinary practices align with the high standards set by Five Star Senior Living.